Fill a 4- to 5-qt. saucepan or Dutch oven with 8 to 10 cups water. Add all of the ingredients.
Recipe
Author
Hy-Vee Seasons
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Description
Fall in love with the scent of your home with a fall-spiced simmer pot. Notes of cardamom, star anise and rosemary will fill your home in a warm blanket of scents. A simmer pot is an easy, natural, DIY way to make your space smell amazing — no candles needed!
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. frozen whole cranberries | ||
| 1 pear, sliced | ||
| 3 cinnamon sticks | ||
| 3 cardamom pods | ||
| 3 star anise | ||
| 1 tsp. fennel seed | ||
| ½ (0.8-oz.) pkg. fresh rosemary sprigs |
Things To Grab
- Sharp knife
- Cutting board
- 4- to 5-qt. saucepan or Dutch oven
Directions
Simmer, uncovered, over low to medium-low heat for desired amount of time. Add more water as needed.
Note: Do not leave simmering pot unattended.