Prepare pasta according to package directions.
Recipe
Main Dish
Gluten-Free Beef and Mushroom Spaghetti
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The sautéed garlic and onion gives this dish a bold flavor. Making it gluten-free by using gluten-free spaghetti, broth and pasta sauce.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Good Graces gluten-free spaghetti | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 clove(s) garlic, minced | ||
| ½ c. onion, chopped | ||
| 8 oz. sliced mushrooms | ||
| 12 oz. lean ground beef | ||
| ½ c. red wine, or gluten-free beef broth | ||
| 1 (24-oz.) jar gluten-free pasta sauce | ||
| 1 tbsp. fresh parsley, chopped | ||
| 1 tbsp. fresh basil, chopped | ||
| ½ tsp. Hy-Vee freshly ground black pepper | ||
| ½ c. Hy-Vee shredded Parmesan cheese |
Things To Grab
- Large stockpot
- Colander
- Large skillet
Directions
Heat olive oil in a large skillet over medium-high heat. Sauté garlic and onion for 3 minutes. Add mushrooms and cook for 2 more minutes.
Add ground beef to skillet, breaking up with a wooden spoon. Cook until no longer pink, about 6 minutes. Drain.
Stir in red wine or broth and cook for 2 minutes or until evaporated. Add pasta sauce, parsley, basil and pepper. Bring to a boil, reduce heat and simmer for 10 minutes.
Serve sauce with hot spaghetti and sprinkle with Parmesan cheese.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 850mg
- Total Carbohydrates: 88g
- Protein: 32g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 25%
Recipe Source:
Hy-Vee gluten-free spaghetti package