Recipe
Dessert
Gooey Butter Cake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.5 oz) pkg yellow cake mix | ||
| ½ c. butter, melted | ||
| 3 eggs, divided | ||
| 1 lbs. powdered sugar | ||
| 1 (8 oz) pkg cream cheese, softened |
Directions
- Preheat oven to 325 degrees.
- Beat together cake mix, butter and 1 egg. Pat into an ungreased 9-by-13-inch baking dish.
- Beat together powdered sugar, cream cheese and remaining 2 eggs. Pour on top of cake mixture.
- Bake for 30 to 40 minutes or until golden brown.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 45mg
- Sodium: 210mg
- Total Carbohydrates: 36g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%