Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. 80%-lean ground beef | ||
| 1 large white onion, sliced into 4 thick slices | ||
| 4 Hy-Vee Bakery sesame seed buns, sliced into thirds | ||
| 1 c. prepared coleslaw | ||
| 4 slice(s) Maple Leaf smoked Gouda cheese (about 2 oz) | ||
| ¼ lbs. packaged prepared pulled pork, heated | ||
| 8 tbsp. Hy-Vee barbecue sauce | ||
| 4 slice(s) white cheddar cheese | ||
| 15 to 20 Hy-Vee BBQ kettle chips (about 1 1/2 oz) |
Directions
- Preheat grill to direct heat over medium-high heat.
- Form beef into 8 patties. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
- Grill onion slices about 5 to 7 minutes per side or until onion is tender and begins to caramelize.
- To assemble burgers, top bottom third bun with coleslaw, burger patty, Gouda cheese, pulled pork, 1 tablespoon barbecue sauce, middle third bun, caramelized onion, second burger patty, white cheddar cheese slice, remaining 1 tablespoon barbecue sauce, chips and top third bun.
Nutrition facts
Servings
1190 Calories per serving
Amounts Per Serving
- Total Fat: 72g
- Cholesterol: 215mg
- Sodium: 1480mg
- Total Carbohydrates: 70g
- Protein: 65g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 30%
0%
Calcium 35%
Recipe Source:
Hy-Vee weekly ad from the week of March 26, 2014.