Grilled Fruit Salad

Recipe

Salad
Grilled Fruit Salad

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¼ c. Hy-Vee honey
    2 tbsp. Hy-Vee Select balsamic vinegar
    ¼ tsp. Hy-Vee vanilla extract
    2 nectarines, halved, pitted
    1 pineapple, peeled, cored, sliced into rings
    1 c. halved strawberries
    1 c. green grapes
    1 (11 oz) can Hy-Vee mandarin oranges

    Directions

    1. Whisk together honey, vinegar and vanilla extract. Dip nectarines and pineapple rings into honey sauce. Reserve remaining sauce.
    2. Grill over medium heat until heated through, about 4 minutes. Cool.
    3. Cut nectarines and rings into bite-size pieces. Combine with strawberries, grapes and oranges in a large bowl. Drizzle in remaining honey mixture. Stir gently to combine.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 50%
    0%
    Iron 2%
    0%
    Calcium 2%