Frittatas are a quick go-to for those mornings or nights when you're not sure what to make. That's why we like to keep eggs in the fridge. Then we can use whatever veggies or meats we have.

Ham Frittata

Preheat broiler to HIGH. Whisk together eggs, basil, salt and pepper in a large bowl. Heat oil over medium heat in a 10-inch broilerproof skillet. Add 1-1/2 cups vegetables. Cook for 5 minutes or until crisp-tender, stirring occasionally. Add meat.

Pour egg mixture into skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue cooking and lifting until almost set. Sprinkle with cheese. If desired, top with additional vegetables and basil.

Place skillet under broiler 4 to 5 inches from heat. Broil for 1 to 2 minutes or until top is just set and cheese melts. 