Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
In a way, this is a take on a Hawaiian pizza with its sweet and savory flavors. These ingredients can be used in other dishes too, like in a fresh sandwich or salad.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8-oz.) can Hy-Vee refrigerated pizza dough | ||
| 8 oz. fresh mozzarella cheese, thinly sliced | ||
| 6 oz. Hy-Vee deli Black Forest ham slices | ||
| 1 c. fresh peaches, sliced, or thawed Hy-Vee frozen peaches | ||
| 2 tbsp. red pepper jelly | ||
| 1 c. fresh arugula |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large baking sheet
- Microwave-safe bowl
Directions
- Preheat oven to 425 degrees.
- Unroll pizza dough; shape into a rectangle on a large greased baking sheet.
- Bake for 5 to 8 minutes or until light golden brown.
- Top crust with cheese slices; add ham and peaches.
- In a microwave-safe bowl, heat pepper jelly on HIGH for 20 seconds in microwave. Brush jelly on top of pizza.
- Bake for 10 to 12 minutes or until heated through. Sprinkle with arugula and serve immediately.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 65mg
- Sodium: 1410mg
- Total Carbohydrates: 57g
- Protein: 26g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Spring 2015.