Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee large eggs | ||
| ½ c. Hy-Vee skim milk | ||
| ½ tsp. Hy-Vee vanilla | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 4 (1-inch-thick) slices Hy-Vee Baking Stone raisin pecan bread | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| Hy-Vee powdered sugar, Hy-Vee Select maple syrup and fresh raspberries and blueberries, for serving |
Directions
- Whisk together eggs, milk, vanilla and cinnamon in a shallow bowl or pie plate. Add bread slices and let stand about 1 minute on each side.
- Melt butter in a large non-stick pan or griddle over medium heat. Cook bread slices on each side until golden brown, about 4 minutes per side.
- To serve, sprinkle with powdered sugar, drizzle with maple syrup and garnish with fresh berries, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 195mg
- Sodium: 320mg
- Total Carbohydrates: 38g
- Protein: 12g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Spring 2011.