Arrange cupcakes and macarons in a wreath shape on a large round serving platter.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Arrange Hy-Vee Bakery items in a wreath shape with pops of fresh raspberries and rosemary for a delicious and festive sweet treat.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee Bakery gourmet mini cupcakes, variety | ||
| Hy-Vee Bakery assorted macarons | ||
| Basket & Bushel red raspberries, for garnish | ||
| Fresh rosemary, for garnish |
Things To Grab
- Large round serving platter
- Decorative bow
Directions
Arrange raspberries and rosemary around bakery items. Add decorative bow to the top.