Prepare vanilla, strawberry and chocolate ice creams according to pkg. directions using 1¼ cups milk and ¾ cup heavy cream for each mix. Prepare Danish sauce according to “fruit sauce” pkg. directions using 2½ cups cold water and omitting any fresh fruit additions. Set aside 2 tsp. strawberry sauce for topping; reserve remaining sauce for another use.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
With flavors of coconut, fresh kiwi and bananas this dessert will have you feeling like you're on a tropical vacation.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4-oz.) pkg. Junket very vanilla ice cream mix | ||
| 1 (4-oz.) pkg. Junket simply strawberry ice cream mix | ||
| 1 (4-oz.) pkg. Junket Dutch chocolate ice cream mix | ||
| 3 ¾ c. Hy-Vee whole milk, divided | ||
| 2 ¼ c. Hy-Vee heavy whipping cream, divided | ||
| 1 (4.75-oz.) pkg. Junket strawberry Danish sauce | ||
| 2 ½ c. cold water | ||
| ½ c. Hy-Vee Short Cuts favorite fruit trio (pineapple, kiwi & berries) | ||
| 2 bananas, peeled and cut lengthwise | ||
| 2 tsp. Torani caramel sauce | ||
| 2 tsp. Torani dark chocolate sauce | ||
| 2 tsp. Hy-Vee dried tropical fruit trail mix | ||
| 2 tbsp. Hy-Vee aerosol original whipped topping | ||
| 2 Hy-Vee maraschino cherries with stems |
Things To Grab
- 3 (9x5-in.) loaf pans
- Electric mixer or ice cream maker
- Medium saucepan
- Wooden spoon
- Cutting board
- Sharp knife
- 2 banana split serving dishes
- Ice cream scoop
Directions
Separate pineapple, kiwi, strawberries and blueberries from fruit trio on a cutting board. Leave blueberries whole; cut remaining fruits into bite-size pieces. Set fruits aside.
For each sundae, scoop ¼ cup of each vanilla, strawberry and chocolate ice creams into a banana split dish. Take 2 banana halves and place on either side of ice cream scoops. (Reserving remaining ice creams for another use.)
Top sundaes with the 2 tsp. Danish strawberry sauce, caramel and dark chocolate sauces, fruit trio, trail mix, whipped topping and maraschino cherries.
Nutrition facts
Servings
320 Calories per serving
1 banana split
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 55mg
- Total Carbohydrates: 58g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 10%