Place oven racks in the upper and lower third of the oven; preheat oven to 400 degrees. Line 2 rimmed baking pans with foil. Place bacon in a single layer in prepared pans. Bake for 22 to 25 minutes or until crisp-cooked, switching baking sheets on oven racks halfway through.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spice up game night with this BLT dip. The chili-bacon jam adds a bit of zip to the dip!
Servings and Ingredients
Ingredients
Serves 45
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Hy-Vee sweet smoked thick-sliced bacon | ||
| 2 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 1 c. Hy-Vee finely shredded mild Cheddar cheese | ||
| 1 c. That’s Smart! mayonnaise | ||
| ½ (0.7-oz.) pkg. Good Graces organic onion dip & dressing mix (2 tsp.) | ||
| ½ c. chopped green onions, divided | ||
| ½ c. spicy chili-bacon jam | ||
| ½ c. packaged shredded iceberg lettuce | ||
| 1 roma tomato, chopped | ||
| Assorted crackers, for serving |
Things To Grab
- 2 rimmed baking pans
- Foil
- Medium bowl
- Electric mixer
- Sharp knife
- Cutting board
- Silicone spatula
- 8-in.-sq. baking dish
Directions
Meanwhile, beat cream cheese, Cheddar cheese, mayonnaise and dip mix in a medium bowl with an electric mixer on high for 1 to 2 minutes or until well combined.
Reduce oven temperature to 325 degrees. Set aside 4 slices of bacon for garnish. Chop remaining bacon. Fold chopped bacon and ¼ cup green onions into cheese mixture.
Spoon cheese mixture into an 8-in.-sq. baking dish. Spread jam on top to within 1 in. of edges. Bake for 18 to 22 minutes or until slightly bubbly. Remove from oven; let stand for 5 minutes.
To serve, crumble the reserved 4 slices of bacon. Top dip with lettuce, tomato, remaining ¼ cup green onions and crumbled bacon. Serve with tortilla chips, corn chips, crackers and/or vegetable dippers.
Nutrition facts
Servings
100 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrates: 3g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%