Recipe
Salad
Mexically Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. ground beef | ||
| ½ c. chopped onion | ||
| 2 packet(s) Hy-Vee taco seasoning mix | ||
| 1 ¼ c. water | ||
| 1 (12 oz) package Hy-Vee rotini | ||
| 3 tomatoes, chopped | ||
| 3 c. shredded sharp cheddar cheese | ||
| 1 ½ c. sliced black olives | ||
| 2 avocados, peeled, seeded and chopped | ||
| 1 ½ c. taco sauce | ||
| 3 c. shredded lettuce |
Directions
- In large skillet, cook ground beef and onion; drain off excess fat.
- Add seasoning mix and water. Bring to boil; simmer uncovered 10 minutes, stirring occasionally.
- Cook macaroni according to package directions.
- Add remaining ingredients. Stir gently. Serve hot or cold. When serving cold, add shredded lettuce just prior to serving.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 65mg
- Sodium: 870mg
- Total Carbohydrates: 33g
- Protein: 23g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 25%
Recipe Source:
Hy-Vee shell macaroni package.