Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee sour cream | ||
| 1 (10.75 oz) can Hy-Vee condensed cream of chicken soup | ||
| ⅓ c. Hy-Vee chicken broth | ||
| 1 tbsp. Hy-Vee parsley flakes | ||
| 4 skinless, boneless chicken breasts | ||
| 1 lbs. fresh mushrooms, quartered |
Directions
- Preheat oven to 350 degrees.
- Stir together sour cream, soup, broth and parsley flakes.
- Place chicken breasts in a greased 9-by-13-inch baking dish. Top with mushrooms.
- Pour sour cream mixture over mushrooms.
- Bake uncovered for 1 hour or until internal temperature reaches 160 degrees.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 100mg
- Sodium: 790mg
- Total Carbohydrates: 12g
- Protein: 35g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee Healthmarket, January 2005.