Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 (7 oz each) boneless pork chops | ||
| 1 (10.5 oz) can Hy-Vee condensed cream of mushroom soup | ||
| 1 small onion, chopped | ||
| 1 (4 oz) can Hy-Vee mushroom stems and pieces, drained | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ⅔ c. Hy-Vee skim milk |
Directions
- Preheat oven to 350 degrees.
- In a greased 9-by-13-inch baking dish, place chops in a single layer.
- In a medium bowl, stir together mushroom soup, onion, mushrooms, Italian seasoning, salt, pepper and milk. Pour over chops. Cover.
- Bake 45 to 50 minutes or until internal temperature of pork chops reaches 145 degrees.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 120mg
- Sodium: 420mg
- Total Carbohydrates: 5g
- Protein: 41g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 6%