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North African Shrimp Scampi

Recipe

Appetizer
North African Shrimp Scampi

Primary Media

Tail on cooked shrimp

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Recipe Data

8
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		1 lbs. shrimp, peeled and deveined
    		3 tsp. Ras El Hanout
    		kosher salt and freshly ground pepper, to taste
    		3 tbsp. extra-virgin olive oil
    		3 to 4 cloves garlic, minced
    		1 preserved lemon, peel only, rinsed and chopped
    		2 to 3 tsp harissa paste or a pinch of crushed red pepper flakes
    		3 tbsp. lemon juice
    		2 tbsp. chopped cilantro
    		2 tbsp. chopped Italian parsley

    Directions

    1. Season shrimp with Ras El Hanout, salt and pepper on both sides.
    2. Heat oil in a large saute pan over medium high heat. Add garlic, preserved lemon and harissa. Saute for one minute or until fragrant.
    3. Add shrimp and saute approximately 3 minutes per side or until just pink and just beginning to curl into a tight "C" shape.
    4. Add lemon juice, cilantro and parsley. Toss to coat and serve immediately.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 8
      • Saturated Fat: 1g
      • Trans Fat: 0g
    • Cholesterol: 70mg
    • Sodium: 470mg
    • Total Carbohydrates: 2g
      • Dietary Fiber: 0g
      • Total Sugars: 0g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee chefs, Hy-Vee ad from June 16, 2013.

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