Using a savory pancake mixture, these dumplings are simmered until cooked through in Hy-Vee traditional chicken noodle soup.

Pancake Dumplings

Bring chicken noodle soup to a boil over medium heat. Meanwhile, whisk together pancake mix, Parmesan, Romano, and Asiago cheese, and ranch dressing mix in a bowl until well combined. Stir in heavy whipping cream. Drop tablespoons of dough into soup; cover and simmer 15 minutes or until dumplings are cooked through. Ladle into bowls; garnish with fresh parsley and cracked black pepper, if desired. 