Patriotic Mixed-Berry Floats

Recipe

Dessert
Patriotic Mixed-Berry Floats

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User Rating

3.71 out of 5 stars
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7 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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    Description

    Celebrate America with an old-fashioned ice cream float. Layers of fruit, jam and ice cream create a sweet treat that is as eye-catching as it is scrumptious.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c. Hy-Vee Short Cuts triple berry blend, plus additional for garnish
    ½ c. sliced Basket & Bushel strawberries, plus additional strawberries for garnish
    ½ c. Hy-Vee strawberry preserves, warmed
    ½ c. wild blueberry jam, warmed
    2 c. It’s Your Churn vanilla ice cream, divided
    ½ c. Gustare Vita blood orange soda, divided
    ½ Jones berry lemonade flavored soda, divided

    Things To Grab

    • 2 small bowls
    • Spoon
    • 4 (12-oz.) soda glasses
    • Ice cream scoop

    Directions

    1. Separate raspberries from the blueberries and blackberries in the triple berry blend.

    2. For red fruit mixture, stir together raspberries, strawberries and strawberry preserves in a small bowl. For blue fruit mixture, stir together blueberries, blackberries and blueberry jam in another small bowl.

    3. For floats, layer 1⁄4 cup red fruit mixture and 1⁄4 cup ice cream in the bottoms of each of 2 (12-oz.) soda glasses; layer 1⁄4 cup blue fruit mixture and 1⁄4 cup ice cream in the bottoms of each of another 2 (12-oz.) soda glasses. Repeat layers of corresponding fruit mixtures and ice cream in each glass.

    4. Pour 1⁄4 cup blood orange soda over top of each red float; pour 1⁄4 cup lemonade soda over top of each blue float. Garnish with additional berries; serve immediately.

    Nutrition facts

    Servings

    390 Calories per serving
    1 strawberry float

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 65mg
    • Total Carbohydrates: 82g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons