Whisk together olive oil, white balsamic vinegar, and finely chopped basil in a small bowl; set aside.
Recipe
Description
Blueberries and peach slices tossed in an olive oil and topped with prosciutto, basil and mozzarella pearls.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 tbsp. white balsamic vinegar | ||
1 tsp. fresh basil, finely chopped, plus additional leaves for garnish | ||
2 fresh peaches, pitted and sliced | ||
¼ c. fresh blueberries | ||
2 oz. prosciutto | ||
4 oz. fresh mozzarella pearls |
Things To Grab
- Small bowl
- Large bowl
- Spoon
- Serving bowl
Directions
Toss together peach slices, and blueberries in a large bowl. Drizzle with olive oil mixture; toss to coat.
Spoon peach mixture into a shallow serving bowl. Top with prosciutto, basil leaves, and mozzarella pearls.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 220mg
- Total Carbohydrates: 6g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%