Add rum, coffee liqueur, creme de cacao, amaretto, Irish cream, cream of coconut, pineapple juice, and peanut butter to a cocktail shaker filled with ice. Shake well to combine.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Jeff was inspired by the flavors of a peanut butter cup in his newest creation: Peanut Butter Bushwacker. Never heard of a Bushwacker? It's basically like a chocolate pina colada (hence the coconut cream and the pineapple juice).
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ oz. Cross Keys rum | ||
| ½ oz. coffee liqueur | ||
| ½ oz. creme de cacao | ||
| ½ oz. amaretto liqueur | ||
| 1 oz. Irish cream | ||
| 1 ½ oz. cream of coconut | ||
| 1 oz. pineapple juice | ||
| 1 tbsp. Hy-Vee creamy peanut butter | ||
| Hy-Vee chocolate-flavored syrup, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- 8-oz. cocktail glass
Directions
Strain cocktail into an 8-oz. cocktail glass drizzled with chocolate syrup, if desired, and filled with ice. Serve immediately.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 59g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%