Preheat oven to 350°F. Line 2 cookie sheets with parchment paper.
Recipe
Description
Grab four ingredients and you're on your way to making these winter wonderland cookies. Simply dip the peppermint pretzel cookies in melted white chocolate before coating with pretzel and peppermint bits. You'll have cookies in under 30 minutes!
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (14-oz.) pkg. Nestle Toll House seasonal peppermint cocoa cookie dough | ||
20 Rold Gold tiny twists original pretzels | ||
1 (10-oz.) pkg. white vanilla flavored melting wafers | ||
20 mini peppermint candy canes, crushed |
Things To Grab
- 2 cookie sheets
- Parchment paper
- Wire rack
- Microwave safe bowl
Directions
Break cookie dough along pre-scored lines. Place dough rounds 2 inches apart on prepared cookie sheets. Place a pretzel twist in the center of each cookie dough round.
Bake, one sheet at a time, 10 to 13 minutes or until edges are set. Cool on cookie sheet on wire rack 2 minutes. Remove and cool completely.
Melt melting wafers in a microwave-safe bowl in 30-second increments, stirring each time.
Dip each cookie halfway into melted mixture; let excess drip off. Place on parchment paper and sprinkle with crushed candy canes. Let stand until set.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 25g
- Protein: 2g