Recipe
Dessert
Plum Delicious Kebabs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee apricot preserves | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 tbsp. water | ||
| ⅛ tsp. cinnamon | ||
| ⅛ tsp. nutmeg | ||
| 3 firm nectarines, pitted, quartered | ||
| 3 firm plums, pitted, quartered | ||
| 3 firm peaches, pitted, quartered | ||
| 1 prepared non-fat pound cake |
Directions
- In small saucepan, heat preserves, butter, water and spices until butter melts.
- Preheat grill to medium. Soak six (12-inch) wooden skewers in water 30 minutes.
- Thread fruit and cake alternately onto skewers. Brush with glaze.
- On clean grate or fish screen, grill kebabs 5 inches from heat for 7 minutes. Turn once. Brush with glaze.
- Serve with remaining glaze.
Nutrition facts
Servings
302 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 219mg
- Total Carbohydrates: 66g
- Protein: 5g
Recipe Source:
Hy-Vee Dietitians.