Add to pomegranate juice, gin, simple syrup, 1 Tbsp. pomegranate arils and 1 small rosemary sprig to an ice-filled cocktail shaker. Cover and shake well until chilled.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Tart, sweet, herbaceous and bubbly. This holiday cocktail can be enjoyed all year round.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. 100% pomegranate juice | ||
| 1 ½ oz. London dry gin | ||
| ½ oz. simple syrup | ||
| 1 tbsp. pomegranate arils, plus additional for garnish | ||
| 1 small fresh rosemary sprig, plus additional for garnish | ||
| 1 ½ oz. prosecco | ||
| Orange half-slices, for garnish |
Things To Grab
- Ice-filled cocktail shaker with lid
- 1 (12-oz.) coupe glass
Directions
Strain into 1 (12-oz.) coupe glass. top with prosecco. Garnish with orange half-slices, and additional rosemary sprig, pomegranate arils, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 0g
- Total Carbohydrates: 27g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%