Recipe
Appetizer
Praline Pecan Crunch Snack Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Quaker Squares cinnamon-flavor oatmeal cereal (8 cups) | ||
| 1 c. coarsely chopped pecans | ||
| 1 c. Hy-Vee dried cherries or dried cranberries | ||
| ⅓ c. brown sugar | ||
| ⅓ c. light corn syrup | ||
| 3 tbsp. margarine | ||
| 1 tsp. vanilla | ||
| ½ tsp. baking soda |
Directions
- Preheat oven to 250 degrees. Spray a 9-by-13-inch pan with non-stick cooking spray.
- Combine cereal, pecans and dried fruit in 9-by-13-inch pan. Set aside.
- In a large microwaveable bowl, combine brown sugar, corn syrup and margarine. Microwave on HIGH for 1 minute 30 seconds. Stir. Microwave again on HIGH for 30 seconds, or until boiling.
- Stir vanilla and baking soda into sugar mixture. Pour over cereal. Stir to coat cereal evenly.
- Bake 1 hour, stirring every 20 minutes.
- Spread on baking sheet. Cool completely. Break into pieces.
- Store tightly covered.
Recipe Source:
www.quakeroats.com.