Preheat oven to 425 degrees. Place pizza crust on a baking sheet. Spread with spinach and artichoke cheese spread. Top with prosciutto and mozzarella.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Layer on the flavor with this 5-ingredient prosciutto pizza, perfect for a weeknight meal.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (15-oz.) pkg. Brooklyn Bred pizza crust, (1 crust) | ||
| 1 (6.5-oz.) container Alouette spinach and artichoke cheese spread | ||
| 1 (2-oz.) pkg. La Quercia sliced prosciutto Americano | ||
| 1 (8-oz.) pkg. Belgioioso sliced fresh mozzarella | ||
| Gustare Vita balsamic glaze, for serving |
Things To Grab
- Baking sheet
Directions
Bake 12 to 15 minutes or until cheese is melted. Let cool slightly and drizzle with balsamic glaze, if desired.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 105mg
- Sodium: 1320mg
- Total Carbohydrates: 39g
- Protein: 29g
Daily Values
0%
Iron 15%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad July 2021