Recipe
Dessert
Rocky Road Pie
Primary Media
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
1 ½ c. half-and-half, cold | ||
1 (3.4 oz) pkg Jell-O instant chocolate pudding mix | ||
1 (8 oz) container Cool Whip whipped topping, thawed | ||
⅓ c. Baker's real semisweet chocolate chips | ||
⅓ c. miniature marshmallows | ||
⅓ c. chopped pecans | ||
1 (6 oz) Keebler's Ready Crust graham pie crust |
Directions
- Pour half-and-half into large bowl. Add pudding mix and beat with wire whisk until well-blended, about 1 minute.
- Fold in Cool Whip, chocolate chips, marshmallows and nuts. Pour into pie shell.
- Freeze until firm, approximately 6 hours. Remove from freezer 10 minutes before serving.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 41g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%