Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a resealable plastic bag, combine red wine vinegar, Worcestershire sauce, 1 teaspoon dried rosemary and 1/4 teaspoon garlic powder.
2. Step2
   Using a sharp knife, score the surface of the meat with shallow diagonal cuts across the grain 1 inch apart. Place meat in bag with marinade and marinate in refrigerator for 1 hour.
3. Step3
   Heat oil in a large skillet over medium heat. Remove meat from marinade and place in pan. Discard marinade. Cook meat for 7 to 8 minutes on each side or until it reaches desired doneness. Let meat rest for at least 5 minutes before serving.
4. Step4
   Meanwhile, cook mushrooms, 1 teaspoon rosemary, 1/4 teaspoon garlic powder and salt in a large skillet over medium-high heat for about 10 minutes.
5. Step5
   Slice beef at an angle and top with mushrooms.