Place sausage links in a large skillet. Add 1½ cups water to skillet. Cover and bring to a simmer over medium-high heat. Reduce heat and simmer for 7 to 8 minutes or until internal temperature reaches 165 degrees. Remove from heat. Let stand, covered, about 10 minutes.
Recipe
Author
Chef Paul Wahlberg
Save Options
Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
This easy skillet supper combines Italian sausage, colorful bell peppers and flavorful sweet onions for a fast feast that’s ready in 30 minutes.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee mild Italian pork sausage links | ||
| 3 tbsp. Gustare Vita extra virgin olive oil, divided | ||
| 2 medium red bell peppers, seeded and cut into strips | ||
| 2 medium yellow bell peppers, seeded and cut into strips | ||
| 2 medium white onions, peeled and thinly sliced | ||
| 1 tsp. minced garlic | ||
| 1 tbsp. Gustare Vita red wine vinegar | ||
| ¼ tsp. Hy-Vee crushed red pepper | ||
| 1 tsp. chopped Italian parsley | ||
| Hy-Vee salt , to taste | ||
| Hy-Vee black pepper, to taste |
Things To Grab
- 2 large skillets
- Instant-read thermometer
- Wooden spoon
- Tongs
- Serving platter
Directions
Meanwhile, heat 2 Tbsp. olive oil in another large skillet over medium-high heat. Add the red pepper,s yellow peppers and onions. Cook for 6 to 8 minutes until lightly browned, stirring often. Add garlic; cook for 2 minutes, stirring often. Stir in vinegar; cook for 1 minute. Remove from skillet; set aside.
Heat remaining 1 Tbsp. olive oil in same skillet over medium-high heat. Drain sausages; return to skillet. Cook for 6 to 8 minutes or until browned on all sides, turning often. Add bell pepper mixture and crushed red pepper to skillet; cook and stir for 1 minute.
To serve, arrange sausages and peppers on a serving platter. Sprinkle with parsley. Season to taste with salt and pepper.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 43g
- Cholesterol: 110mg
- Sodium: 880mg
- Total Carbohydrates: 9g
- Protein: 23g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%