Stir together superfood blend, shrimp, corn, chicken broth, condensed soup, and Old Bay seasoning in a large stockpot. Cook and stir over medium heat until soup and shrimp are heated through (145 degrees). Stir in fresh spinach leaves. Squeeze lemon wedges over each serving.
Recipe
Description
A delicious shrimp soup that comes together in just 15 minutes? You heard us right.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (10-oz.) bag frozen chickpeas and spinach superfood blend | ||
8 oz. frozen fully cooked shrimp, with tails | ||
1 c. Hy-Vee frozen sweet corn | ||
2 c. Hy-Vee 33%-reduced sodium chicken broth | ||
1 (10.5-oz.) can Hy-Vee condensed cream of celery soup | ||
½ tsp. Old Bay seasoning | ||
½ c. fresh baby spinach leaves | ||
Lemon wedges, for serving |
Things To Grab
- Large stockpot
Directions
Nutrition facts
Servings
220 Calories per serving
1-1/2 cups
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 75mg
- Sodium: 1300mg
- Total Carbohydrates: 29g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 50%
0%
Calcium 6%