Recipe
Side Dish
Sixty-Minute Rolls
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 c. milk | ||
1 c. water | ||
½ c. margarine, softened | ||
8 to 9 c. sifted flour | ||
9 tbsp. sugar | ||
2 tsp. salt | ||
4 packet(s) dry yeast |
Directions
- Preheat oven to 350 degrees.
- Combine milk, water and margarine in a saucepan over medium-low heat. Heat, stirring frequently, until warm.
- In separate large bowl, mix 4-1/2 cups flour, sugar, salt and undissolved yeast. Add milk mixture. Beat 2 minutes with electric mixer on medium speed. Stir in more flour to make a soft dough.
- Knead 5 minutes. Shape into rolls. Let stand 15 minutes.
- Bake for 12 minutes or until done.