Whisk together 3 cups milk pumpkin, sugar, 4½ tsp. pumpkin pie spice and vanilla in a 7-qt. slow cooker until combined. Whisk in remaining 3¾ cups milk and espresso blend.
Recipe
Author
Hy-Vee Test Kitchen
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Description
For a crowd-pleasing, super-easy, coffee shop latte, this big-batch beverage goes together in minutes, then slow cooks to develop its rich, deep flavor.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 ¾ c. Hy-Vee whole milk, divided | ||
| 3 (15-oz.) cans Hy-Vee canned pumpkin | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 4 ½ tsp. pumpkin pie spice, plus additional for garnish | ||
| 4 tsp. Hy-Vee vanilla extract | ||
| 1 (48-oz.) bottle Wide Awake Coffee Co. cold brew coffee unsweetened espresso blend | ||
| 2 ¼ c. Wide Awake Coffee Co. vanilla caramel coffee creamer | ||
| International Delight aerosol caramel macchiato cold foam creamer, for topping |
Things To Grab
- Whisk
- 7-qt. slow cooker
- Ladle
- 16-oz. mugs
Directions
Cover with lid; do not lock. Cook on HIGH for 2 to 2½ hours. Stir in coffee creamer. Cover and cook on HIGH for 10 minutes or until heated through.
To serve, ladle latte into 16-oz. mugs.* Top with cold foam and garnish with additional pumpkin pie spice, if desired.
*Slow Cooker Pumpkin Latte Cocktail: Add a small amount of salted caramel liqueur each cup. Top with cold foam and garnish.
Nutrition facts
Servings
240 Calories per serving
12 oz.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 34g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 15%
0%
Potassium 6%