For coated cereal pops, Line a 13x9-in. baking dish with parchment or waxed paper, extending paper over edges of baking dish. Prepare Cereal Rice Treats according to recipe directions; press cereal mixture evenly into prepared baking dish and cool. Do not cut into squares.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Cereal treats that will be sure to give a fright! Chocolate-dipped rice cereal treats can be prepped ahead for a party activity the kids will love. Pick up ready-to-use buttercream icings, sprinkles, candies, etc. at your local Hy-Vee for a spooky day of decorating. What a sugar rush!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| Coated Cereal Pops | ||
| 1 recipe Rice Cereal Treats | ||
| 1 (10-oz.) pkg. white vanilla flavored melting wafers | ||
| 1 (10-oz.) pkg. dark chocolate melting wafers | ||
| Wilton 6-in. cookie sticks | ||
| Decorations | ||
| Wilton orange decorating icing with tips | ||
| Wilton black decorating icing with tips | ||
| Wilton green decorating icing with tips | ||
| Wilton black sparkle gel | ||
| Jell-O sour berry blue candy squares | ||
| Green apple licorice twists | ||
| Over the Top really black sanding sugar | ||
| Over the Top glam green sanding sugar | ||
| Wilton Sprinkles jumbo rainbow nonpareils | ||
| Wilton Halloween Sprinkles | ||
| Wilton assorted candy eyeballs | ||
Things To Grab
- 13x9-in. baking dish
- Parchment paper or waxed paper
- Rimmed baking pan
- 2- to 3-in-wide Wilton Halloween cookie cutters
- Small microwave-safe bowls
Directions
Line a rimmed baking pan with parchment paper; set aside. Use paper edges to lift crispy treats from baking dish. Cut cereal treats into 8 to 10 spooky shapes using 2- to 3-in-wide Wilton Halloween cookie cutters; set aside.
Melt white and dark chocolate melting wafers in separate bowls in microwave according to pkg. directions.
Working quickly, dip top side of each crispy treat into melted white or dark chocolate mixture to full coat the tops. Gently shake off excess. Place, coated sides up, in prepared rimmed baking pan; let stand until coating is set.
Dip tips of cookie sticks into melted coating and insert each stick into a cereal treat shape. Place cereal pops in freezer for 10 to 15 minutes or until firm.
Decorate as desired with decorations.