Recipe
Side Dish
Thai Stir Fry Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter | ||
| ½ c. honey | ||
| ½ c. brown sugar | ||
| 2 tbsp. molasses | ||
| 2 tbsp. finely minced garlic | ||
| 2 tbsp. soy sauce | ||
| 1 medium lemon, both juice and zest |
Directions
- Combine hot sauce, butter, honey, brown sugar, molasses, garlic, soy sauce, lemon juice and lemon zest in a thick-bottom sauce pan over medium heat and simmer until the mixture has been reduced 20% and thickened to the consistency of heavy cream. Stir often. Cover and refrigerate leftover sauce. It will keep for several weeks.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 710mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Chef Gary Puetz.