Thanksgiving leftovers crowding your fridge? Cook up these tasty quesadillas.

Thanksgiving Leftovers Quesadilla

For stuffing: Bring water and ¼ cup butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Set aside. Melt remaining ¼ cup butter; stir in poultry seasoning. 

Heat a large nonstick skillet over medium heat. For each quesadilla, brush one side of tortilla with butter mixture. Place in heated skillet, butter side down. Spread with 1 tablespoon cranberry relish; top with 1 cup sliced turkey, ½ cup stuffing, and ¼ cup shredded cheese. Spread 1 tablespoon crème de brie on one side of another tortilla; place on top shredded cheese, brie side down. Brush top of the tortilla with poultry butter. 

Cook for 6 to 10 minutes or until lightly brown and cheeses are melted, turning once. Repeat assembling and cooking remaining 3 quesadillas using remaining 6 tortillas, butter mixture, cranberry relish, turkey, stuffing, shredded cheese, and brie. 

Cut quesadillas into wedges and serve with additional cranberry relish, if desired. 