Staci Stengle
I graduated from the Culinary Institute of America in Hyde Park, New York, in 1990. As a child, I used to get yelled at for playing with my food, and now it’s my job and I love everything about it. I love the idea of taking everyday items and making something delicious and beautiful. I enjoy being here at the store, helping people get excited about trying new food, different cooking methods and eating healthier.
