May 2, 2022 | News & Press Releases
In honor of National Celiac Disease Awareness Month in May, Hy-Vee dietitians will host events focused on gluten-free recipes. Events will include nutrition store tours and virtual cooking classes like Freezer Meal Workshops and Wellness Wednesday classes. Good Graces, Hy-Vee’s private label gluten-free line, will be featured in each class. Good Graces offers a wide variety of affordable gluten-free products including pastas, flours, pizzas and more.