Hy-Vee Recipes and Ideas

Marinated bottom sirloin steak mixed with broccoli, zucchini, carrots, and asparagus and tossed with garlic teriyaki sauce. Great for those looking for a lower carb option.

Marinated chicken and fajita vegetables tossed with chili lime dressing. Served over brown rice with black beans and corn.

Chicken: Flour tortillas stuffed with fire-braised chicken, sour cream, onions, black olives, and jalapeño peppers. Smothered in enchilada sauce and cheddar cheese.

Beef: Flour tortillas stuffed with ground beef, potatoes, and fresh salsa. Smothered in enchilada sauce and colby-jack cheese

Fresh spiralized zucchini noodles topped with Teriyaki glazed chicken, shredded carrots, and red bell peppers. If you're looking for a lower carb option, this is a fave.

High protein penne pasta tossed with marinated chicken, red bell pepper, green beans, and asparagus. Tossed with a creamy sun dried tomato pesto yogurt sauce and sprinkled with parmesan cheese.

Pasta layered with red sauce, cottage cheese, mozzarella cheese, and ground beef.

Marinated Chicken, cucumbers, tomatoes, and red onion on a bed of brown rice and sprinkled with feta cheese. Served with classic tzatziki sauce and a lemon wedge. This one makes a great lunch.

Chipotle-seasoned pulled pork, crunchy cabbage and carrots tossed with chili lime dressing and served over brown rice and black beans.

Classic meatloaf dinner with mashed potatoes.

Boneless Buffalo: Fried chicken breast pieces tossed in buttery buffalo sauce.

Boneless BBQ: Friend chicken breast pieces tossed in Mississippi-style barbecue sauce.