First things first, grab your favorite veggies and/or meat. To ensure even cooking, cut food into small, thin, uniform pieces and bring food to room temperature.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Are you familiar with sautéing? If you're not, then we've got some simple steps to make you feel like a pro. With the right pan and hot temperature, you'll have crispy cooked veggies to serve with your meals. Skip the slicing step with a convenient package of Hy-Vee Short Cuts veggies.
Directions
Heat the pan on the stove over medium-high heat. Lightly coat the skillet with 2 to 3 teaspoons canola oil; heat until oil shimmers.
Add ingredients and stir or toss to coat with oil. Reduce heat to medium and cook until veggies are crisp-tender, and chicken and beef reach 165 degrees.