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Your Hy-Vee Meat Department offers amazing burgers made with top-quality ingredients that you don't have to prep—just grill! From basic to unique flavor combinations, you'll find burger options to suit every taste.
Buffalo Bacon Blue Burger
Enjoy better burgers when you use Hy-Vee's gourmet burger mignon patties topped with blue cheese crumbles and bacon. Did we mention it's topped with buffalo sauce?
BLT Burger
Grill a beer bratwurst burger and spread a ciabatta bun with parmesan-lemon mayo. Top with crisp-cooked Hy-Vee bacon, iceberg lettuce, and tomato slices.
Pizza Burger
Grill a fresh beef burger. Spread Hy-Vee pizza sauce on a Hy-Vee Bakery pretzel bun; top with fresh mozzarella cheese slices, pepperoni slices, and fresh basil leaves.
Asian Salmon Burger
Grill a classic salmon burger. Combine mayo and ginger paste; spread on a Hy-Vee Bakery sesame bun. Top with broccoli slaw, shredded red cabbage, and tomato slices.
Loaded Chili Burger
Grill a jalapeno pepper Jack burger. Spread canned chili on a Hy-Vee Hy-Waiian burger bun. Top with Fritos corn chips, Hy-Vee shredded Cheddar cheese, chopped red onion, and yellow bell pepper slices.
Poutine Burger
Grill a ground pork burger. Spread garlic butter on Hy-Vee Bakery Sourdough bread slices; toast. Top with crisp French fries, Hy-Vee brown gravy, fresh cheese curds, and sliced green onions.
French Onion Swiss Burger
Achieving a flavorful burger is easy with this recipe, thanks to Hy-Vee gourmet French onion Swiss hamburger patties, Swiss cheese, and Stonewall roasted garlic onion jam.
Italian Burger
Grill a Hy-Vee-exclusive Cowgirl Chicken Griller burger. Spread Gustare Vita basil pesto on Hy-Vee Toscano bread slices; toasted. Top with Hy-Vee Short Cuts peppers and onions; grilled.
Boursin and Prosciutto Burger
Did you know that prosciutto spread is a thing? And that you should definitely be adding it to your burgers? Pair it with Boursin garlic and fine herbs cheese, focaccia bread, pesto aioli, and a Hy-Vee seasoned pub burger patty.
Gluten-Free Hawaiian Burger
Grill a pineapple bratwurst burger. Spread gluten-free BBQ sauce or ketchup on lettuce buns. Top with thinly sliced Hy-Vee deli ham, pineapple slices; grilled, fresh red bell pepper slices and red onion.
Premium Steakburger
Grill a Hy-Vee Gourmet Steakhouse Burger Mignon. Spread Stonewall Kitchens roasted garlic onion jam on brioche hamburger buns. Top with arugula, tomato slices, and Hy-Vee blue cheese crumbles.
Southwest Burger
Grill a Hy-Vee-exclusive Cowboy Chicken Griller Burger. Spread nacho cheese sauce on a Hy-Vee Bakery plain burger bun. Top with chopped tomato, avocado, black beans, chopped iceberg lettuce, and fried tortilla strips.
Bacon and Irish Cheddar IPA Burger
This burger has it all... IPA-infused whole grain mustard, bacon, brioche buns, Cheddar cheese, and Hy-Vee pub hamburger patties.
Bahn Mi Burger
Grill a ground turkey burger. Combine mayo and lemongrass paste; spread on a quartered Hy-Vee Bakery French baguette. Top with seedless cucumber; sliced, pre-shredded carrots, radish slices, and fresh cilantro leaves.
Mushroom-Swiss Burger
This classic burger will take any grilling occasion to the next level. Layer sauteed mushrooms with caramelized onions, and charred red bell peppers on top of a Hy-Vee Gourmet mushroom steakhouse burger. Did we mention it's all sandwiched between a Hy-Vee Bakery brioche bun?
