Trim excess fat from ribs after removing them from the packaging. Trimming your ribs helps them cook more evenly.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Looking for a new and impressive grilling technique? We've got you covered with 3 steps to crowning a rib roast! Once it's crowned, you're ready to grill! Use your new skills to make the BBQ Crown Rib with Jalapeño Stuffed Cornbread.
Directions
Shape the rack into a circle. Tie the ribs tightly together using kitchen twine or pin the ends with metal skewers.
Brush with a liberal coating of barbecue sauce or marinade on the ribs for a glaze. Or season ribs with a rub, like one of our Moe Cason rubs!
To cook: Place directly on the grill for about 3 hours at 250 degrees. Remove the twine or meat skewers before serving.
Related Content, Main Dish
BBQ Crown Rib with Jalapeno Stuffed Cornbread