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When it comes to pies, we're all about the crust. That's why we've invented some brand new takes on the classic buttery, flaky pie crust.
Dark Chocolate Pie Crust
Everything's better when there's chocolate involved. And yes, that includes pie crust.
Gingerbread Pie Crust
Subtly spiced, this molasses-infused pie crust pairs beautifully with a homemade apple pie.
Whole Wheat Pie Crust
Get some whole grains in your dessert by using our Whole Wheat Pie Crust recipe.
Coconut Oil Pie Crust
We used coconut oil to create a vegan-friendly pie crust, and we promise, your non-vegan friends and family will not even notice the difference.
Cinnamon Swirl Pie Crust
Give your pie some personality! We love the look of this cinnamon swirled pie crust. Especially when it's filled with pumpkin pie. Yum.
Pecan Pie Crust
We used this pecan pie pastry for a berry-good galette, which is basically a pie without a pie plate. Feel free to roll it out and use it as the base for your next pie.
Cranberry-Orange Pie Crust
We made pie crust cookies out of this flavorful pie crust, but you can totally use this combo as the base for a delicious fruit-filled pie.
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Cranberry-Orange Pie Crust Cut-Outs
