Preheat a non-stick skillet over medium-high heat.
Recipe
Breakfast
Agave-Grilled Pineapple with Greek Yogurt and Granola
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Tropicalize your morning yogurt with grilled pineapple drizzled in agave nectar.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 fresh or canned pineapple rings | ||
| 2 tbsp. light agave nectar | ||
| 2 c. Hy-Vee vanilla Greek yogurt (18-oz.), divided | ||
| ¼ c. Hy-Vee 100% Natural Oats and Honey Granola cereal, divided |
Things To Grab
- Non-stick skillet
- 4 serving bowls
Directions
Place pineapple rings on hot skillet and drizzle with agave nectar. Cook 1 to 2 minutes per side or until golden brown.
To serve, place 2 pineapple rings in each serving bowl, top each with 1/2 cup yogurt and 1 tablespoon cereal.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 45mg
- Total Carbohydrates: 48g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee 100% Natural Oats and Honey Granola cereal box