Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) can Hy-Vee crescent rolls | ||
| 8 thin slices Brie cheese | ||
| 1 Granny Smith apple, cored and thinly sliced | ||
| 8 tsp. fig spread, divided |
Directions
- Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
- Separate dough into triangles. Arrange a Brie and apple slice on each dough portion. Spoon each with 1 teaspoon fig spread on top. Fold corners in and roll dough, pinching along edges to seal. Bake in preheated waffle baker until golden.
Recipe Source:
Hy-Vee Seasons Holiday 2014.