Recipe
Side Dish
Apple Cinnamon Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 (7.5 oz each) tubes Hy-Vee buttermilk biscuits | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee flour | ||
| 1 tbsp. Hy-Vee ground cinnamon | ||
| ½ c. plus 1 tbsp Hy-Vee butter, divided | ||
| 1 ½ c. peeled, finely chopped Gala apples, divided | ||
| 1 ½ c. peeled, finely chopped Braeburn apples, divided | ||
| ½ c. Hy-Vee apple jelly |
Directions
- Preheat oven to 350 degrees. On a floured surface, press biscuit dough into a 22-by-14-inch rectangle.
- In a medium bowl, stir together sugars, flour and cinnamon. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over dough.
- Top sugar mixture with 1 cup Gala apples and 1 cup Braeburn apples.
- Roll the dough from long side, jelly-roll style. Pinch to seal edge.
- Cut dough, crosswise, into 12 rolls and place cut-side-down into a greased 9-by-13-inch baking dish.
- In a small saucepan, combine remaining butter, apples and apple jelly. Cook over medium heat until butter is melted and jelly is runny. Spoon over rolls.
- Bake uncovered for 35 to 40 minutes or until lightly browned.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 25mg
- Sodium: 480mg
- Total Carbohydrates: 57g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2013.