Combine spinach artichoke dip and feta cheese in a small bowl. Halve and seed mini bell peppers, removing seeds.
Recipe
Description
Mini peppers work as the ultimate crunchy and sweet shell to hold spinach artichoke dip.
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
1 ½ c. Hy-Vee spinach artichoke dip | ||
¼ c. Hy-Vee Select crumbled feta cheese | ||
10 mini bell peppers | ||
¼ c. pine nuts, toasted |
Things To Grab
- Small bowl
Directions
- Fill with dip mixture. Top with pine nuts.
Nutrition facts
Servings
70 Calories per serving
1 pepper
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 80%
0%
Iron 2%
0%
Calcium 2%