Hy-Vee Recipes and Ideas

Directions

1. Step1

   To poach eggs using a Toastmaster egg cooker, place eggs and poaching trays on stainless steel heating plate according to manufacturer’s directions. Fill included measuring cup to poaching line #2 (1/3 cup) with cold water; pour water onto stainless steel heating plate.

2. Step2

   Spray 2 compartments in poaching tray with cooking spray. Crack each egg into a prepared compartment in poaching tray. Cover with lid; plug power cord into the electric outlet to turn machine on. The eggs will cook in about 8 to 10 minutes. When egg cooker sounds, unplug power cord.

3. Step3

   Meanwhile, spread guacamole on toast.

4. Step4

   Gently remove eggs using a rubber spatula or spoon, being careful not to break the yolk. Place eggs on top of guacamole. Drizzle with chili crunch, if desired.

   To poach eggs using water bath: Fill a medium saucepan three-fourths full with water. Add 1 Tbsp. Hy-Vee white distilled vinegar; bring to a boil; reduce to a simmer over medium-low heat. Use a large spoon to stir water. While water is moving, carefully crack eggs into water. Gently simmer, uncovered, 3 to 4 minutes or until yolks just begin to thicken. Using a slotted spoon, remove eggs and place on top of prepared toast. 

   Hyvee Culinary Expert Tip

   Consuming unpasteurized, uncooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

   Hy-Vee Test Kitchen