Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19 oz) pkg Hy-Vee Select cheese tortellini | ||
| ½ c. Hy-Vee light mayonnaise | ||
| ¼ c. light Parmesan peppercorn ranch dressing | ||
| ½ (10 oz) box Hy-Vee frozen chopped spinach, thawed and well-drained | ||
| 2 tbsp. diced pimientos | ||
| 2 tbsp. Hy-Vee breadcrumbs | ||
| 2 tbsp. Hy-Vee shredded Parmesan cheese |
Directions
- Prepare tortellini according to package directions. Drain well. Return to pot.
- Stir in mayonnaise, Parmesan ranch dressing, spinach and pimientos. Transfer to a lightly greased 2-quart casserole dish.
- Toss together breadcrumbs and Parmesan cheese. Sprinkle on top of tortellini mixture.
- Bake, uncovered, at 350 degrees for 15 minutes or until golden brown.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 45mg
- Sodium: 690mg
- Total Carbohydrates: 45g
- Protein: 12g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 20%