Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. beer | ||
| 2 garlic cloves, minced | ||
| 1 celery stalk, chopped | ||
| 2 tsp. Hy-Vee salt | ||
| 1 bay leaf | ||
| ½ lemon, quartered | ||
| 2 lbs. uncooked medium shrimp |
Directions
- Bring beer, garlic, celery, salt and bay leaf to a boil; simmer 10 minutes.
- Add lemon and shrimp. Boil 5 to 6 minutes or until shrimp turn pink.
- Drain and cool.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 170mg
- Sodium: 240mg
- Total Carbohydrates: 2g
- Protein: 23g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 6%