Recipe
Dessert
Berry Margarita Pop
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. orange liquor, such as triple sec or Cointreau | ||
| 2 oz. tequila, such as tequila blanco | ||
| 1 c. 0% Fage Greek yogurt | ||
| 1 c. Hy-Vee very berry blend | ||
| 2 to 3 tbsp sugar or sugar substitute |
Directions
- Add ingredients to a blender pitcher in the order listed. Pulse to chop fruit. Continue to puree until smooth.
- Transfer to into popsicle molds or 3-ounce paper cups. Freeze for 1 hour. Insert popsicle sticks into molds and freeze completely, at least 4 hours.
- To serve, dip bottoms of molds or cups into warm water to melt and loosen sides of popsicle molds.