Recipe
Appetizer
Black Bean Caviar
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) can Hy-Vee corn, drained and rinsed | ||
| 1 (8 oz) can Hy-Vee peas, drained and rinsed | ||
| 1 (15 oz) can Hy-Vee black beans, drained and rinsed | ||
| ½ c. chopped onion | ||
| ½ c. chopped red bell pepper | ||
| ½ c. chopped green bell pepper | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ¼ c. Hy-Vee Select red wine vinegar | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| Hy-Vee multi-grain tortilla chips, optional |
Directions
- In a medium serving bowl stir together corn, peas, black beans, onion, red bell pepper and green bell pepper.
- In a small bowl, combine olive oil, vinegar, salt and black pepper. Stir into black bean mixture to coat.
- Cover and refrigerate until serving time. Serve with tortilla chips, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 10g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%