Recipe
Breakfast
Brie-Stuffed Banana French Toast
Primary Media
Description
Each bite is flavored with spices, vanilla and nuts, with a melty layer of cheese. The main ingredients are French bread, Brie, bananas, walnuts and maple syrup.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
4 thick slices French or Italian bread | ||
4 oz. Brie cheese, sliced 1/4-inch thick | ||
6 Hy-Vee large eggs | ||
2 tsp. Hy-Vee ground cinnamon | ||
½ tsp. Hy-Vee nutmeg | ||
1 tbsp. Hy-Vee sugar | ||
1 tsp. Hy-Vee vanilla | ||
1 c. Hy-Vee whole milk | ||
1 c. chopped Hy-Vee walnuts | ||
2 tbsp. Hy-Vee unsalted butter, softened | ||
2 tbsp. Hy-Vee powdered sugar | ||
1 banana, sliced | ||
Hy-Vee Select real maple syrup |
Directions
- Make an incision on the crust side of the bread slices about 3/4 of the way through to create a pocket. Push cheese slices into the pocket; set aside.
- In a medium shallow bowl, whisk eggs, cinnamon, nutmeg, sugar, vanilla and milk; set aside. Put chopped nuts on a sheet pan; set aside.
- Dip bread slices in egg batter making sure to let each side soak for about 20 seconds. Dip the edges into the nuts.
- In a large skillet, heat butter over medium-high heat. When butter has melted, add stuffed bread slices and brown on each side for 2-3 minutes. Remove from skillet and serve immediately. Top with a sprinkle of powdered sugar, fresh sliced bananas and syrup.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 330mg
- Sodium: 590mg
- Total Carbohydrates: 51g
- Protein: 27g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 4%
0%
Iron 25%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Fall 2013.